A couple months ago, while traveling to a friends property in the early morning, I came across two roadkill raccoons within a few hundred yards of each other. One female with a light tan color, the other a male with a darker grayish tint. Each one small and juvenile, and not even a shred of a winter coat. Poor little creatures most likely died instantly since they both lay in the middle of the road. I picked them up and took them to my friends where we skinned them and ate their meat. Raccoon legs taste amazing, if you ever get the chance, seriously try it. I don’t quite know what to do with organ meats yet, so we left the rest of the carcasses for the coyotes or other scavengers.
