Comments on: Tendin’ To The Tendons http://www.urbanscout.org/tendin-to-the-tendons/ Hunter-Gatherer Wannabe With A Blog Fri, 12 Mar 2010 00:22:12 +0000 http://wordpress.org/?v=2.3.3 By: Urban Scout http://www.urbanscout.org/tendin-to-the-tendons/#comment-9796 Urban Scout Wed, 09 Apr 2008 23:59:42 +0000 http://www.urbanscout.org/tendin-to-the-tendons/#comment-9796 The handfull just came from the one leg, that's not even including all the sinew from the lower legs that I already dried before. So that handfull is just the upper leg, the thigh I guess of one leg. I still haven't scraped the backstrap... no wait, maybe I did. I can't remember not. Oh well. The handfull just came from the one leg, that’s not even including all the sinew from the lower legs that I already dried before. So that handfull is just the upper leg, the thigh I guess of one leg. I still haven’t scraped the backstrap… no wait, maybe I did. I can’t remember not. Oh well.

]]> By: williaum http://www.urbanscout.org/tendin-to-the-tendons/#comment-9795 williaum Wed, 09 Apr 2008 22:32:02 +0000 http://www.urbanscout.org/tendin-to-the-tendons/#comment-9795 Goddess these wild green salads taste great! Praise Spring in Cascadia and all the sprouting plant beings! On Monday, I prepared a dinner of many wild greens for my neighbors and my girlfriend: steamed volunteer garden greens and nettles from Powell Butte gathered over the weekend; and a luscious salad of dandelion greens, bitter cress, nipple wort, some incredibly delicious sorrel, dead nettle, oregano...Yum! But I can't say I had a venison burger. Wish I could. God it sounds like some amazing (if gamey) goodness. About how much sinew can one collect from a dead adult deer? Did that handful come from the tendons of a whole leg (or all the jerky you made) or just a smallish piece? Goddess these wild green salads taste great! Praise Spring in Cascadia and all the sprouting plant beings!

On Monday, I prepared a dinner of many wild greens for my neighbors and my girlfriend: steamed volunteer garden greens and nettles from Powell Butte gathered over the weekend; and a luscious salad of dandelion greens, bitter cress, nipple wort, some incredibly delicious sorrel, dead nettle, oregano…Yum! But I can’t say I had a venison burger. Wish I could. God it sounds like some amazing (if gamey) goodness.

About how much sinew can one collect from a dead adult deer? Did that handful come from the tendons of a whole leg (or all the jerky you made) or just a smallish piece?

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